Isolation of bacteria from bovine meat obtained from backyard slaughter in Kelantan
The objective of this study is to determine the degree of superficial bacterial contamination in superficial and deeper layers of raw bovine meat sold to customers at backyard meat stalls and open wet markets. A total of 150 meat samples were obtained from various meat stall and wet market in Kota B...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Non-Indexed Article |
| 出版: |
2011
|
| 在线阅读: | http://www.sign-ific-ance.co.uk/dsr/index.php/JAMR/article/view/122 http://www.sign-ific-ance.co.uk/dsr/index.php/JAMR/article/view/122 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|