Optimization of kitchen scale design by using Boothroyd-Dewhurst DFA method
This thesis deals with design optimization of existing produt (kitchen scale) for better improvement by using Boothroyd-Dewhurst Design for Assembly (DFA) Methodology. The objective of this thesis is to generate a new design of kitchen scale that consider the matter of parts elimination, cost estima...
Saved in:
Internet
http://iportal.ump.edu.my/lib/item?id=chamo:45955&theme=UMP2http://iportal.ump.edu.my/lib/item?id=chamo:45955&theme=UMP2
http://umpir.ump.edu.my/1070/1/Muhammad_Asyraf_Mohd_Niza.pdf
http://umpir.ump.edu.my/1070/4/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method%20-%20Abstract.pdf
http://umpir.ump.edu.my/1070/14/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method%20-%20%20Chapter%201.pdf
http://umpir.ump.edu.my/1070/15/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method%20-%20References.pdf
http://umpir.ump.edu.my/1070/26/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method%20-%20Table%20of%20content.pdf