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Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae

This paper presents the influence of nutrient addition namely MgSO4, C3H7NO2, (NH4)2SO4 and Na2HPO4 to the bioethanol yield from oil palm trunk saps (OPTS) with fermentation carried out by Saccharomyces cerevisiae. The sugar and ethanol contents in the sample were determined using a high-performance...

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Butiran Bibliografi
Pengarang-pengarang Utama: Nor Shahirah, Mohd Nasir, Jolius, Gimbun, Sook, Fun Pang, Rossyuhaida, Mohd Zakria, Cheng, C. K., Chua, Gek Kee, Mohd Fazli, Farida Asras
Format: Artikel
Diterbitkan: Elsevier 2015
Subjek-subjek:
Q Science (General)
QR Microbiology
Capaian Atas Talian:http://dx.doi.org/10.1016/j.jiec.2014.08.018
http://dx.doi.org/10.1016/j.jiec.2014.08.018
http://umpir.ump.edu.my/11968/1/Influence%20of%20Nutrient%20Addition%20On%20the%20Bioethanol%20Yield%20From%20Oil%20Palm%20Trunk%20Sap%20Fermented%20by%20Saccharomyces%20Cerevisiae.pdf
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Internet

http://dx.doi.org/10.1016/j.jiec.2014.08.018
http://dx.doi.org/10.1016/j.jiec.2014.08.018
http://umpir.ump.edu.my/11968/1/Influence%20of%20Nutrient%20Addition%20On%20the%20Bioethanol%20Yield%20From%20Oil%20Palm%20Trunk%20Sap%20Fermented%20by%20Saccharomyces%20Cerevisiae.pdf

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