Experimental investigation on forced convection heat transfer of water - ethylene glycol based TIO2 nanofluid

Nanofluid as a new heat transfer fluid have overcome the limitations in thermal performance faced by conventional fluids such as water (W), ethylene glycol (EG) and oil based fluids. However, researches conducted on nanofluid with specific liquid mixture based such as water/EG are limited. In conjun...

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நூற்பட்டியல் விவரங்கள்
தலைமை எழுத்தாளர்: Khamisah, Abdul Hamid
வடிவம்: Thesis
வெளியீடப்பட்டது: 2016
பகுதிகள்:
நிகழ்நிலை அணுகல்:http://iportal.ump.edu.my/lib/item?id=chamo:97822&theme=UMP2
http://iportal.ump.edu.my/lib/item?id=chamo:97822&theme=UMP2
http://umpir.ump.edu.my/15713/1/Experimental%20investigation%20on%20forced%20convection%20heat%20transfer%20of%20water%20-%20ethylene%20glycol%20based%20TIO2%20nanofluid%20-%20TABLE%20OF%20CONTENTS-%20FKM-%20Khamisah%20Abdul%20Hamid%20-%20CD%209895.pdf
http://umpir.ump.edu.my/15713/2/Experimental%20investigation%20on%20forced%20convection%20heat%20transfer%20of%20water%20-%20ethylene%20glycol%20based%20TIO2%20nanofluid%20-%20ABSTRACT%20-%20FKM-%20Khamisah%20Abdul%20Hamid%20-%20CD%209895.pdf
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