Immobilization of á-amylase (ban) for sago starch hydrolysis
α-Amylase produced from Baccilus Amyliquifaciens (termamyl) was immobilized by entrapment in calcium alginate gel capsules and it was used repeatedly in batch processes of starch hydrolysis. The degree of starch degradation and operational stability of the immobilized system were increased by tailor...
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| Format: | Undergraduates Project Papers |
| Published: |
2006
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| Online Access: | http://iportal.ump.edu.my/lib/item?id=chamo:18911&theme=UMP2 http://iportal.ump.edu.my/lib/item?id=chamo:18911&theme=UMP2 http://umpir.ump.edu.my/17576/1/Immobilization%20of%20alpha-amylase%20for%20sago%20starch%20hydrolysis%20-%20Table%20of%20contents.pdf http://umpir.ump.edu.my/17576/5/Immobilization%20of%20alpha-amylase%20for%20sago%20starch%20hydrolysis%20-%20Abstract.pdf http://umpir.ump.edu.my/17576/13/Immobilization%20of%20alpha-amylase%20for%20sago%20starch%20hydrolysis%20-%20Chapter%201.pdf http://umpir.ump.edu.my/17576/19/Immobilization%20of%20alpha-amylase%20for%20sago%20starch%20hydrolysis%20-%20References.pdf |
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Internet
http://iportal.ump.edu.my/lib/item?id=chamo:18911&theme=UMP2http://iportal.ump.edu.my/lib/item?id=chamo:18911&theme=UMP2
http://umpir.ump.edu.my/17576/1/Immobilization%20of%20alpha-amylase%20for%20sago%20starch%20hydrolysis%20-%20Table%20of%20contents.pdf
http://umpir.ump.edu.my/17576/5/Immobilization%20of%20alpha-amylase%20for%20sago%20starch%20hydrolysis%20-%20Abstract.pdf
http://umpir.ump.edu.my/17576/13/Immobilization%20of%20alpha-amylase%20for%20sago%20starch%20hydrolysis%20-%20Chapter%201.pdf
http://umpir.ump.edu.my/17576/19/Immobilization%20of%20alpha-amylase%20for%20sago%20starch%20hydrolysis%20-%20References.pdf