Production of L-asparaginase through biodegradation of chicken bone wastes
L-asparaginase is highly demanded in pharmaceutical, food and biosensor industry due to its remarkable properties in hydrolysing L-asparagine into aspartic acid and ammonia. Owing to this significant property, L-asparaginase is widely produced through microbial fermentation. This research aims to pr...
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| Format: | Thesis |
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2017
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| Online Access: | http://iportal.ump.edu.my/lib/item?id=chamo:100062&theme=UMP2 http://iportal.ump.edu.my/lib/item?id=chamo:100062&theme=UMP2 http://umpir.ump.edu.my/18155/1/Production%20of%20L-asparaginase%20through%20biodegradation%20of%20chicken%20bone%20wastes-Table%20of%20contents.pdf http://umpir.ump.edu.my/18155/7/Production%20of%20L-asparaginase%20through%20biodegradation%20of%20chicken%20bone%20wastes-Abstract.pdf http://umpir.ump.edu.my/18155/13/Production%20of%20L-asparaginase%20through%20biodegradation%20of%20chicken%20bone%20wastes-References.pdf |
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