Color stability of natural colorant in turmeric
Nowadays, synthetic food colorants are steadily replaced by the natural ones because of consumer preferences due to the health. Natural colorant additives are usually considered as color additives derived from plant or animal sources by extraction. Turmeric is used in this research because of their...
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| Format: | Undergraduates Project Papers |
| Published: |
2010
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| Online Access: | http://iportal.ump.edu.my/lib/item?id=chamo:58776&theme=UMP2 http://iportal.ump.edu.my/lib/item?id=chamo:58776&theme=UMP2 http://umpir.ump.edu.my/2708/1/NUR_ATIHRAH_BINTI_HASSAN.PDF |
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