To produce the activated carbon from matured palm kernel shell

The objectives of this experiment were to prepare the activated carbon from matured palm kernel shell as a raw material by carbonization and the studied which optimum variables such as temperature, concentration of phosphoric acid and cooling down time are suitable. Activated carbon is a form of car...

Full description

Saved in:
Bibliographic Details
Main Author: Zarifah Nadiah, Mohamad Salleh
Format: Undergraduates Project Papers
Published: 2010
Subjects:
Online Access:http://iportal.ump.edu.my/lib/item?id=chamo:58031&theme=UMP2
http://iportal.ump.edu.my/lib/item?id=chamo:58031&theme=UMP2
http://umpir.ump.edu.my/3112/1/CD5629_ZARIFAH_MOHAMAD_SALEH.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!