Whey protein fraction based on Q-sepharose anion exchange chromatography
Whey proteinsarewell known for their nutritional value and had versatile functional properties.The mains proteins present in whey are α-lactalbumin, β-lactoglobulin, immunoglobulin andbovin eserum albumin. In this study, whey protein component is separate into several fractions using Q-Sepharose ani...
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| வடிவமà¯: | Undergraduates Project Papers |
| வெளியீடபà¯à®ªà®Ÿà¯à®Ÿà®¤à¯: |
2010
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| நிகழà¯à®¨à®¿à®²à¯ˆ அணà¯à®•à®²à¯: | http://iportal.ump.edu.my/lib/item?id=chamo:57155&theme=UMP2 http://iportal.ump.edu.my/lib/item?id=chamo:57155&theme=UMP2 http://umpir.ump.edu.my/3283/1/CD5505_ZIANOR_AZLINA.pdf |
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