Effect of substrate concentration and ph on succinic acid production
The purpose of this research is to study the effect of substrate concentration and pH on succinic acid production. Succinic acid has been produced from the fermentation process by using Escherichia coli b-strain. The experiments were conducted in Modified Schott Bottle in incubator shaker to maintai...
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| Format: | Undergraduates Project Papers |
| Published: |
2010
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| Online Access: | http://iportal.ump.edu.my/lib/item?id=chamo:58553&theme=UMP2 http://iportal.ump.edu.my/lib/item?id=chamo:58553&theme=UMP2 http://umpir.ump.edu.my/3403/1/CD_5876_NIK_NOR_AZIATI_ABD_AZIZ.pdf |
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