Characterization and modification of castor oil extracted from the newly malaysian produced castor beans
Vegetable oils, either edible or non-edible, are widely used in huge number of applications in industry. Ricinus communis (castor plant) is one of the non-edible vegetable oil and its usage in many industries as a raw material and additives is rapidly growing. In this research, the Malaysian newly p...
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| Format: | Undergraduates Project Papers |
| Published: |
2012
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| Online Access: | http://iportal.ump.edu.my/lib/item?id=chamo:67000&theme=UMP2 http://iportal.ump.edu.my/lib/item?id=chamo:67000&theme=UMP2 http://umpir.ump.edu.my/3617/1/CD6345_WAN_ALIUDDIN_WAN_RADZI.pdf |
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