Purification of fructosyltransferase (FTase) from Aspergillus Niger to enhance production of Fructooligosaccharides (FOS) as a food additive
Nowadays,worldwide consumers are becoming increasingly aware of the relationship between food or food constituents and health.In response to an increasing demand from the consumer,fructooligosaccharides (FOS) have emerged primarily because of its functional properties rather than sweeteners.The enzy...
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| Format: | Undergraduates Project Papers |
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2012
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| Online Access: | http://iportal.ump.edu.my/lib/item?id=chamo:67369&theme=UMP2 http://iportal.ump.edu.my/lib/item?id=chamo:67369&theme=UMP2 http://umpir.ump.edu.my/4388/1/CD6362_MUHAMAD_ALIFF_RAMLI.pdf |
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