Isolation of albumin protein from goat�s milk using anion exchange chromatography
Milk proteins have been extensively studied for over 90 years.The aim of this study was to introduce a simple, reproducible,and less expensive method which is ion exchange chromatography for isolation of albumin protein from goat�s milk.The main whey proteins are β-lactoglobuline and α- lactalbu...
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| Format: | Undergraduates Project Papers |
| Published: |
2010
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| Online Access: | http://iportal.ump.edu.my/lib/item?id=chamo:58181&theme=UMP2 http://iportal.ump.edu.my/lib/item?id=chamo:58181&theme=UMP2 http://umpir.ump.edu.my/5293/1/CD5608.pdf |
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