Characterization and thermostability study of invertase by Aspergillus niger in submerged culture
Invertase is a commercially important enzyme used for hydrolysis of sucrose.The hydrolysis of sucrose yields a mixture of glucose and fructose, or famous as name invert syrup, this enzyme was widely used in food and beverage industries.Objectives of this research are to study the pH and thermostabil...
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| Format: | Undergraduates Project Papers |
| Published: |
2013
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| Online Access: | http://iportal.ump.edu.my/lib/item?id=chamo:76046&theme=UMP2 http://iportal.ump.edu.my/lib/item?id=chamo:76046&theme=UMP2 http://umpir.ump.edu.my/5841/1/CD7065.pdf |
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