Kinematic Study of Reducing Sugar Production From Rice Straw by Raw Woodrotting Enzyme Strain

In this study, a cost effective, simple, environment friendly way of fermentable reducing sugar production from rice straw has been carried out by using naturally grown raw wood rotting enzyme. The rotten bark of three trees was collected as the source of enzyme, called enzyme strain. The yield of r...

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Bibliographic Details
Main Authors: Khan, Maksudur R., Saha, Pradip, Sony, Shamima Yesmin, Mazumder, Sraboni, Deb, Tanmoy Kanti, Islam, Akhtarul
Format: Article
Published: Bangladesh Journals OnLine (BanglaJOL) 2013
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Online Access:http://dx.doi.org/10.3329/jce.v28i1.18108
http://dx.doi.org/10.3329/jce.v28i1.18108
http://umpir.ump.edu.my/6441/1/Kinematic_study_of_reducing_sugar_production_from_rice_straw_by_raw_wood-rotting_enzyme_strain.pdf
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