Enhancement of degree of deacetylation of chitin in chitosan production
Chitosan is made from crustacean shells by a chemical process involving demineralization, deproteinization, decolorization, and deacetylation. The process of deacetylation involves the removal of acetyl groups from the molecular chain of chitin, leaving behind a complete amino group (-NH) and chitos...
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| Format: | Undergraduates Project Papers |
| Published: |
2008
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| Online Access: | http://iportal.ump.edu.my/lib/item?id=chamo:31314&theme=UMP2 http://iportal.ump.edu.my/lib/item?id=chamo:31314&theme=UMP2 http://umpir.ump.edu.my/650/1/Stephenie_Ak_Kalut.PDF |
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