Antioxidant Activity Of Ethanolic Extract Of Some Malaysian Herbs
Antioxidant, usually found in food has the ability to prevent the oxidative damage to body cell by trapping free radicals, a highly unstable molecule. In this research, the antioxidant activity of extract from three selected Malaysian herbs was investigated. The herbs were Euodia redlevi (Tenggek Bu...
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| Format: | Undergraduates Project Papers |
| Published: |
2012
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| Online Access: | http://iportal/lib/item?id=chamo:68141&theme=UMP2 http://iportal/lib/item?id=chamo:68141&theme=UMP2 http://umpir.ump.edu.my/6967/1/Antioxidant_Activity_Of_Ethanolic_Extract_Of_Some_Malaysian_Herbs.pdf |
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