Effect of enzyme loading and time on production of sugar from tapioca starch using enzymatic hydrolysis : a statistical approach
Two-step enzymatic hydrolysis of tapioca starch by commercially available α-amylase and glucoamylase was carried out in this study. Effects of enzyme loading and hydrolysis time for liquefaction and saccharification process of enzymatic hydrolysis on production of sugar from tapioca starch were inve...
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| Format: | Undergraduates Project Papers |
| Published: |
2009
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| Online Access: | http://umpir.ump.edu.my/774/ http://umpir.ump.edu.my/774/1/cd4030.pdf |
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