The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models
In this study, the antioxidant activity of the Convolvulus arvensis Linn (CA) ethanol extract has been evaluated by different ways. The antioxidant activity of the extract assessed by 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical cation, the oxygen radical absorbance capacity...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
MDPI AG
2015
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.3390/antiox4010170 http://dx.doi.org/10.3390/antiox4010170 http://umpir.ump.edu.my/8806/1/fkksa-2015-nurulaini-Effect%20of%20Convolvulus%20arvensis-abs.pdf http://umpir.ump.edu.my/8806/7/fkksa-2015-nurulaini-Effect%20of%20Convolvulus%20arvensis.pdf |
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