Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple
Pine apple has several beneficial properties including antioxidant activity. The fruit of pine apple was extracted with ethyl acetate, methanol and water. The phenolic content of the extracts was determined by Folin–Ciocalteu method and antioxidant activity was assayed through some in vitro models...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2010
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| Subjects: | |
| Online Access: | http://eprints.ums.edu.my/1592/ http://eprints.ums.edu.my/1592/ http://eprints.ums.edu.my/1592/1/Total_phenolics.pdf |
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