Study of the effects of L-Ascorbic acid and Ferrous Ions on Myrosinase Enzyme Activtiy by using Spectrophotometric method
Glucosinolates (GS) are sulphur-containing secondary metabolites found largely in Brassicaceae family. GS undergo hydrolysis readily upon cell rupture by the naturallyoccurring enzyme myrosinase to form mainly isothiocyanates and/or simple nitriles. Isothiocyanates are known to possess anti-carcinog...
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| Format: | Academic Exercise |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://eprints.ums.edu.my/19104/ http://eprints.ums.edu.my/19104/1/Study%20of%20the%20effects%20of%20L%20Ascorbic%20acid%20and%20Ferrous%20Ions%20on%20Myrosinase%20Enzyme%20Activtiy%20by%20using%20Spectrophotometric%20method.pdf |
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