Characterization of red spinach powder (Amaranthus Gangeticus), roselle calyx powder (Hibiscus Sabdariffa L.) and grey oyster mushroom powder (Pleurotus Sajorcaju)
This research was carried out to study and determine the physicochemical, nutritional and functional properties of Red Spinach powder, Roselle Calyx powder and Grey Oyster Mushroom powder. Preparation of sample started by drying the fresh samples obtained to less than 15% of moisture content. The d...
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| Main Author: | |
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| Format: | Academic Exercise |
| Language: | English |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://eprints.ums.edu.my/7846/ http://eprints.ums.edu.my/7846/1/ae0000001678.pdf |
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