Survival of bacillus cereus in artificially contaminated uht milk and infant milk
The inappropriate storage temperature and pH enable the survival of Bacillus cereus, a known food pathogen in processed milk products, resulting in foodborne diseases. In the present study, UHT milk and infant milk purchased from local supermarkets in Kuching, Sarawak were inoculated with 103 CFU/ml...
Saved in:
| Main Author: | |
|---|---|
| Format: | Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2015
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/11248/ http://ir.unimas.my/11248/1/Survival%20of%20Bacillus%20Cereus%20in%20Artificially%20Contaminated%20UHT%20Milk%20and%20Infant%20Milk%20%2824%20pages%29.pdf http://ir.unimas.my/11248/2/Survival%20of%20Bacillus%20Cereus%20in%20Artificially%20Contaminated%20UHT%20Milk%20and%20Infant%20Milk%20%28fulltext%29.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://ir.unimas.my/11248/http://ir.unimas.my/11248/1/Survival%20of%20Bacillus%20Cereus%20in%20Artificially%20Contaminated%20UHT%20Milk%20and%20Infant%20Milk%20%2824%20pages%29.pdf
http://ir.unimas.my/11248/2/Survival%20of%20Bacillus%20Cereus%20in%20Artificially%20Contaminated%20UHT%20Milk%20and%20Infant%20Milk%20%28fulltext%29.pdf