The utilization of Soybean for the production of lactic acid by lactococcus lactis IO-1
Batch fennentation trials utilizing Lactococcus lactis 10-1 shows that different protein sources of either polipepton or its combination with soya bean exhibited only minimal differences in the amount of lactate yield at O.58g/g and O.59g/g respectively. In fermentation utilizing the combination of...
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| Format: | Project Report |
| Bahasa: | English English |
| Diterbitkan: |
Universiti Malaysia Sarawak, (UNIMAS)
2003
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| Subjek-subjek: | |
| Capaian Atas Talian: | http://ir.unimas.my/17139/ http://ir.unimas.my/17139/1/The%20utilization%20of%20Soybean%20for%20the%20production%20of%20lactic%20acid%20by%20Lactococcus%20Lactis%20IO-1%20%2810%25%29.pdf http://ir.unimas.my/17139/2/The%20utilization%20of%20Soybean%20for%20the%20production%20of%20lactic%20acid%20by%20Lactococcus%20Lactis%20IO-1%20%28fulltext%29.pdf |
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http://ir.unimas.my/17139/http://ir.unimas.my/17139/1/The%20utilization%20of%20Soybean%20for%20the%20production%20of%20lactic%20acid%20by%20Lactococcus%20Lactis%20IO-1%20%2810%25%29.pdf
http://ir.unimas.my/17139/2/The%20utilization%20of%20Soybean%20for%20the%20production%20of%20lactic%20acid%20by%20Lactococcus%20Lactis%20IO-1%20%28fulltext%29.pdf