Lipid quality deteroriation of bagridae catfish (Mystus nemurus) during storage.
Lipid damage indices of whole freshwater catfish (Mystus nemurus) stored at ambient (28±2°C), chilled (10±2°C) and iced (2±1°C) temperature for 24 h, 10 and 20 days, respectively, were studied. Lipid quality deterioration was evaluated by measuring free fatty acids, peroxide values, p-anisidine valu...
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| தலைமை எழà¯à®¤à¯à®¤à®¾à®³à®°à¯à®•à®³à¯: | , , , , , |
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| வடிவமà¯: | கடà¯à®Ÿà¯à®°à¯ˆ |
| மொழி: | English English |
| வெளியீடபà¯à®ªà®Ÿà¯à®Ÿà®¤à¯: |
Medwell Publishing
2009
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| நிகழà¯à®¨à®¿à®²à¯ˆ அணà¯à®•à®²à¯: | http://psasir.upm.edu.my/15465/ http://psasir.upm.edu.my/15465/ http://psasir.upm.edu.my/15465/1/Lipid%20quality%20deteroriation%20of%20bagridae%20catfish.pdf |
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