Potential use of fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins.
In order to classify unknown gelatin into their species of origin, a simple and rapid method for the qualitative determination was developed using Fourier transform infrared (FTIR) in combination with attenuated total reflectance (ATR) and discriminant analysis. The spectra were analysed using a ch...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier Ltd.
2010
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| Online Access: | http://psasir.upm.edu.my/16268/ http://psasir.upm.edu.my/16268/ http://psasir.upm.edu.my/16268/1/Potential%20use%20of%20fourier%20transform%20infrared%20spectroscopy%20for%20differentiation%20of%20bovine%20and%20porcine%20gelatins.pdf |
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