Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
The Research Unit, Universiti Putra Malaysia
1999
|
| Online Access: | http://psasir.upm.edu.my/20189/ http://psasir.upm.edu.my/20189/1/Effect%20of%20substitution%20with%20native%20%20and%20phosphorylated%20tapioca%20or%20sago%20starch%20on%20the%20quality%20of%20glass%20noodle.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|