Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel
Today, pectinase has emerged as an integral part of the food and feed industries. Plant peel could be a potential source of pectinase, which has been extracted and purified from mango (Mangifera indica cv. Chokanan) peel using the aqueous two-phase system (ATPS). In the present study, the effects of...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
WFL Publisher
2012
|
| Online Access: | http://psasir.upm.edu.my/22416/ http://psasir.upm.edu.my/22416/1/Characterization%20of%20pectinase%20from%20mango%20%28mangifera.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|