Intellectual capital efficiency in Malaysian food and beverage industry
This paper investigated the intellectual capital efficiency and the trends from 2008 to 2010 among Public Listed food and beverage companies under consumer product in Malaysia. VAICTM was used to compute VAIC, ICE, HCE, SCE and CEE using data from companies’ annual reports. The findings indicated th...
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| Pengarang-pengarang Utama: | , , |
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| Format: | Artikel |
| Diterbitkan: |
Centre of Promoting Research Excellence
2011
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| Capaian Atas Talian: | http://psasir.upm.edu.my/22833/ http://psasir.upm.edu.my/22833/ |
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