Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging
Consumers today prefer to purchase ready-to-eat, fresh-cut fruit that is readily available at the markets and retailers. They generally select the fresh-cut fruit base on the quality, freshness, nutrition and safety. The effects of packaging condition on fresh-cut Cantaloupe were studied during 18 d...
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| Pengarang-pengarang Utama: | , , , , |
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| Format: | Artikel |
| Bahasa: | English |
| Diterbitkan: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2015
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| Capaian Atas Talian: | http://psasir.upm.edu.my/32816/ http://psasir.upm.edu.my/32816/ http://psasir.upm.edu.my/32816/1/%2842%29.pdf |
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