Determination of bovine and porcine gelatin polypeptides using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE)
Gelatin is used widely in food and pharmaceutical industries because of its unique physicochemical characteristics. However, the gelatin utilisation becomes an issue among Muslim, Jews and vegetarians due to its animal origin. As such, methods of gelatin detection and differentiation as well as gela...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2012
|
| 在线阅读: | http://psasir.upm.edu.my/33346/ http://psasir.upm.edu.my/33346/1/IPPH%202012%203R.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|