Nutritional evaluation of full-fat soyabean boiled for three time periods
The nutritional value of full-fat soyabean (FFSB) boiled for three time periods (30) 60) 90 min) was studied in a balanced experiment on rats and a feeding trial with weaner pigs. The crude protein percentage values were 42.34) 42.7) 43.0 and 43.4 for raw) 30) 60 and 90 min boiled soyabean respect...
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
1996
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| Online Access: | http://psasir.upm.edu.my/3598/ http://psasir.upm.edu.my/3598/ http://psasir.upm.edu.my/3598/1/Nutritional_Evaluation_of_Full-Fat_Soyabean_Boiled_for_Three.pdf |
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