Assessment on rheological and texture properties of xylitol-substituted dadih
Dadih is a dairy-based dessert made of milk, water, sugar and agar, which is popular especially among South East Asian people. It has sweet taste due to high sugar content in its formulation. An excessive intake of sugar is harmful to human health, and it would be beneficial if the conventional suga...
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| Pengarang-pengarang Utama: | , , , |
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| Format: | Artikel |
| Bahasa: | English |
| Diterbitkan: |
Wiley-Blackwell Publishing
2014
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| Capaian Atas Talian: | http://psasir.upm.edu.my/36574/ http://psasir.upm.edu.my/36574/ http://psasir.upm.edu.my/36574/1/Assessment%20on%20rheological%20and%20texture%20properties%20of%20xylitol.pdf |
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