Freeze drying of lactic acid bacteria (probiotic) with maximum activity and stability
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| Main Authors: | , , , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Research Management Centre
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| Online Access: | http://psasir.upm.edu.my/42114/ http://psasir.upm.edu.my/42114/1/42114.pdf |
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