Mycelium-bound lipase from a locally isolated strain of Aspergillus flavus link: pattern and factors involved in its production
Aspergillus flavus produces a lipase (EC 3.1.1.3) which is partly bound to the mycelium during growth. The production of the mycelium-bound lipase is concomitant with growth, and declines when growth ceases. Maximum productivity of the enzyme is obtained when the culture is incubated at 30°C, an ini...
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| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Society of Chemical Industry
1996
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| Online Access: | http://psasir.upm.edu.my/42480/ http://psasir.upm.edu.my/42480/ http://psasir.upm.edu.my/42480/ http://psasir.upm.edu.my/42480/1/Mycelium-bound%20lipase%20from%20a%20locally%20isolated%20strain%20of%20Aspergillus%20flavus%20link%20pattern%20and%20factors%20involved%20in%20its%20production.pdf |
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http://psasir.upm.edu.my/42480/http://psasir.upm.edu.my/42480/
http://psasir.upm.edu.my/42480/
http://psasir.upm.edu.my/42480/1/Mycelium-bound%20lipase%20from%20a%20locally%20isolated%20strain%20of%20Aspergillus%20flavus%20link%20pattern%20and%20factors%20involved%20in%20its%20production.pdf