Skip to content
VuFind
  • Your Account
  • Log Out
  • Login
  • Language
    • English
    • Malay
    • 中文(简体)
    • Tamil
Advanced
  • Development of probiotic start...
  • Holdings
  • Cite this
  • Text this
  • Email this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
Cover Image
QR Code

Development of probiotic starter culture using bifidobacteria isolated from fresh infant stools

Saved in:
Bibliographic Details
Main Author: Yazid, A. M.
Format: Monograph
Language:English
Published: The Research Unit, Universiti Putra Malaysia 1999
Online Access:http://psasir.upm.edu.my/42568/
http://psasir.upm.edu.my/42568/1/Development%20of%20probiotic%20starter%20culture%20using%20bifidobacteria%20isolated%20from%20fresh%20infant%20stools.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Comments
  • Preview
  • Collection Items

Internet

http://psasir.upm.edu.my/42568/
http://psasir.upm.edu.my/42568/1/Development%20of%20probiotic%20starter%20culture%20using%20bifidobacteria%20isolated%20from%20fresh%20infant%20stools.pdf

Similar Items

  • Development of probiotic starter culture/food adjunct using selected bifidobacteria
    by: Abdul Manap, Mohd Yazid, et al.
    Published: (2002)
  • Enzymatic characterisation and detection of probiotic organisms, the bifidobacteria
    by: Mohd Ghazali, Hasanah, et al.
    Published: (1999)
  • Isolation and Characterisation of Bifidobacterium Spp. from Infant Stools
    by: Mustafa, Shuhaimi
    Published: (1999)
  • Characterisation Of Lactic Acid Bacteria And Bifidobacteria And Their Potential Application As A Probiotic Against Infant Diarrhea
    by: Haque, K.M.formuzul
    Published: (2000)
  • Casein curds in infants' stools.
    by: Talbot, Fritz B. 1878-1964.
    Published: (1909)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • NeuGuide
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs
Loading...