Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
The Research Management Centre
2004
|
| Online Access: | http://psasir.upm.edu.my/43100/ http://psasir.upm.edu.my/43100/1/Improvement%20of%20Flavour%20Quality.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|