Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition
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| Main Authors: | , , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
The Research Management Centre
2004
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| Online Access: | http://psasir.upm.edu.my/43101/ http://psasir.upm.edu.my/43101/1/Improvement%20of%20Cocoa%20Specific%20Aroma%20Precursors.pdf |
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