UV-C irradiation enhanced total phenolic contents and antioxidant capacity of Musa AAA 'Berangan'
Ultra-violet (UV) is a kind of electromagnetic radiation with wavelengths shorter than visible light. Among UV, UV-C with the wavelengths of 200-280 nm, has been used to surface sterilize food packing area, hospital and laboratories. While its usage in sterilizing drinking water has started since 19...
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| தலைமை எழà¯à®¤à¯à®¤à®¾à®³à®°à¯à®•à®³à¯: | , |
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| வடிவமà¯: | கடà¯à®Ÿà¯à®°à¯ˆ |
| மொழி: | English |
| வெளியீடபà¯à®ªà®Ÿà¯à®Ÿà®¤à¯: |
International Society for Horticultural Science
2015
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| நிகழà¯à®¨à®¿à®²à¯ˆ அணà¯à®•à®²à¯: | http://psasir.upm.edu.my/46843/ http://psasir.upm.edu.my/46843/ http://psasir.upm.edu.my/46843/ http://psasir.upm.edu.my/46843/1/UV-C%20irradiation%20enhanced%20total%20phenolic%20contents%20and%20antioxidant%20capacity%20of%20Musa%20AAA%20%27Berangan%27.pdf |
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