Effects of varying levels of L-leucine and metabolizable energy in finisher diet on carcass composition and meat sensory characteristics of broiler chickens
A study was conducted to evaluate the effects of leucine supplementation in grower-finisher diets containing varying levels of energy on the sensory characteristics and carcass composition of broiler chickens. In a 2 × 2 factorial arrangement, eighty 21-day old Cobb broiler chicks were divided into...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific Information
2009
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| Online Access: | http://psasir.upm.edu.my/4784/ http://psasir.upm.edu.my/4784/ http://psasir.upm.edu.my/4784/ http://psasir.upm.edu.my/4784/1/Effects%20of%20varying%20levels%20of%20L.pdf |
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