Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein
The physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein (PS:PKO), ranging from 40% palm stearin to 80% palm stearin in 10% increments, were analyzed for their slip melting points (SMP), solid fat content (SFC), melting th...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AOCS Press
1998
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| Online Access: | http://psasir.upm.edu.my/51679/ http://psasir.upm.edu.my/51679/ http://psasir.upm.edu.my/51679/ http://psasir.upm.edu.my/51679/1/51679.pdf |
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