α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation.
A top down approach based on emulsification–evaporation technique was used to prepare nanodispersion of α-tocopherol. Physicochemical properties of the prepared nanodispersions were investigated under combination of the processing parameters (pressure and cycle) and ratio of aqueous:organic. Storage...
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| வடிவமà¯: | கடà¯à®Ÿà¯à®°à¯ˆ |
| மொழி: | English English |
| வெளியீடபà¯à®ªà®Ÿà¯à®Ÿà®¤à¯: |
Elsevier
2008
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| நிகழà¯à®¨à®¿à®²à¯ˆ அணà¯à®•à®²à¯: | http://psasir.upm.edu.my/7225/ http://psasir.upm.edu.my/7225/ http://psasir.upm.edu.my/7225/ http://psasir.upm.edu.my/7225/1/%CE%B1-Tocopherol%20nanodispersions.pdf |
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