Anthocyanin stability studies in Tibouchina semidecandra L.
The effects of pH, storage period, temperature, light and dark conditions on the stability of anthocyanins extracted from Tibouchina semidecandra flowers of different developmental stages was evaluated. Fully formed but unopened flower bud had the highest amount of total anthocyanin extracted from f...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copyright © 2005 Elsevier Ltd
2007
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| Online Access: | http://psasir.upm.edu.my/7252/ http://psasir.upm.edu.my/7252/ http://psasir.upm.edu.my/7252/ |
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