Biotransformation of various carbon sources to kojic acid by cell-bound enzyme system of A. flavus Link 44-1
The ability of cell-bound enzyme of Aspergillus flavus Link 44-1 for production of kojic acid was studied in resuspended cell system. Cell material was produced in batch fermentation using 2 L stirred tank fermenter. The cell mycelia were then resuspended into 250 mL shake flask containing various c...
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| 格式: | Article |
| 语言: | English English |
| 出版: |
2007
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| 在线阅读: | http://psasir.upm.edu.my/7264/ http://psasir.upm.edu.my/7264/ http://psasir.upm.edu.my/7264/1/Biotransformation%20of%20various%20carbon%20sources%20to%20kojic%20acid%20by%20cell.pdf |
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