Purification and Characterisation of Endopeptidase Produced by Lactococcus Lactis Subsp. Lactis RI 11
In the this study, 10 isolates of Lactic Acid Bacteria (LAB) were isolated from ikan rebus (steam fish) purchased from a local market, was characterised by phenotypical and biochemical characteristics. Eight isolates were identified as Lactococcus lactis subsp. lactis and were evaluated for endop...
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| Format: | Thesis |
| Bahasa: | English English |
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2001
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| Capaian Atas Talian: | http://psasir.upm.edu.my/8443/ http://psasir.upm.edu.my/8443/1/FSMB_2001_16_A.pdf |
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