Enzymatic Synthesis of Palm Based Amino Acid Esters
Acyllysines were successfully prepared from reactions of free fatty acids (FFAs) (palmitic acid, PA; oleic acid, OA), triglycerides (TGs) (tripalmitin, TP ; triolein, TO) and palm oil fractions (palm olein, PO; palm kernel olein, PK O) with the unprotected amino acid, L-lysine, using enzymes as b...
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| Pengarang Utama: | |
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| Format: | Thesis |
| Bahasa: | English English |
| Diterbitkan: |
2003
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| Capaian Atas Talian: | http://psasir.upm.edu.my/9563/ http://psasir.upm.edu.my/9563/1/FSAS_2003_23_A.pdf |
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