Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.)
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| Pengarang Utama: | |
|---|---|
| Format: | Final Year Project / Dissertation / Thesis |
| Diterbitkan: |
2016
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| Subjek-subjek: | |
| Capaian Atas Talian: | http://eprints.utar.edu.my/2297/ http://eprints.utar.edu.my/2297/1/BM%2D2016%2D1202692%2D1.pdf |
| Penanda-penanda: |
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