Language needs for hotel and catering students: a proposal for syllabus design
After careful view of English for Commercial Purposes with the course coordinator from a Malaysian Polytechnic offering Hotel and Catering course and the Japanese International Cooperation Agency (JICA), a needs analysis was conducted to a group of final semester students undertaking Hotel and Cater...
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| Format: | Conference or Workshop Item |
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2008
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| Online Access: | http://eprints.uthm.edu.my/406/ http://eprints.uthm.edu.my/406/1/siti_noor_fazelah_mohd_noor.pdf |
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