Banana peel as green corrosion inhibitor for stainless steel 304
Corrosion is commonly known as rust, an undesirable phenomena which destroys the appearance and beauty of objects and cause shorter of life span [I]. The objective for this research is to study the effect of using green inhibitor with seawater (3.5% NaCl) to the corrosion resistance of stainless ste...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/5873/ http://eprints.uthm.edu.my/5873/1/Banana_Peel_as_Green_Corrosion.pdf |
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| Summary: | Corrosion is commonly known as rust, an undesirable phenomena which destroys the
appearance and beauty of objects and cause
shorter of life span [I]. The objective for
this research is to study the effect of using
green inhibitor with seawater (3.5% NaCl)
to the corrosion resistance of stainless steel
304 (SS304). The green inhibitor was
extracted from banana peel and the
concentration varies from 5% to 25%. The
test was conducted using the 3- electrode
potentiostat at ambient temperature under
static conditions. The results elucidate that
green inhibitor has significant effect to the
breakdown of passive film of SS304 in
seawater. The forms of corrosion attack
viewed reveal the effect of inhibitor to
breakdown potential Eb of SS304. |
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