Design concept of two tank reservoirs to maintain pH value for tiger prawn
Shrimp culture is the fastest growing sector of the aquaculture industry in Malaysia. In culturing tiger prawn, the pH level needed for water is around 7.0-8.5. Currently, prawn farmer in Malaysia still using a manual method to control the water pH level by adding chemical (Lime), in which, the proc...
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| Main Authors: | , , , |
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| 格式: | Article |
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Trans Tech Publications Inc
2014
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| 在线阅读: | http://dx.doi.org/10.4028/www.scientific.net/AMM.660.851 http://dx.doi.org/10.4028/www.scientific.net/AMM.660.851 http://eprints.uthm.edu.my/6292/1/badrul_hisham_md_zain_2_U.pdf |
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